Try this Slow cooker Tuscan Beef Stew recipe, or contribute your own.
Suggest a better descriptionMix the soup, broth, wine, beef, tomatoes, carrots and seasoning in slow cooker
Cover and cook on low for 9 hours. Stir in beans. Turn heat to high and cook for another 10 minutes.
Serve with egg noodles if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 332 | ||
Calories from Fat: 176 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 292.4mg | 10 % | |
Potassium 537.2mg | 14 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 8.7g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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